Avenches Tourisme
Restaurants
Gastronomy featuring high quality, locally grown and produced food.
The Avenches region is rich in local produce that restaurant owners and chefs are passionately serving up in their cuisine. Fresh, seasonal vegetables, lake fish such as pike-perch, Vully AOC wines from the smallest of the great Swiss vineyards, as well as the “must have” Vully cake delight connoisseurs of home-grown products.