A journey into the world of the tastes and aromas of Roman cuisine.
The preparation of different specialities to obtain a complete menu, according to original recipes, while respecting the rule of "ab ovo usque ad mala" - from eggs to apples.
All of this is accompanied by table stories and anecdotes...
Workshop in French
Registration required online or at Avenches Tourism
Registration deadline 72 hours before the workshop
Duration: 3 hours
Price: CHF 60.- per person
This workshop is not for children
Minimum 10 participants
Meeting point: archaeological depot, route de Berne 23 in Avenches
